Complete AS and A level Food Studies Past Papers
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
Directory
Food Studies – 9336 – AS and A level – Syllabus
Food Studies – 9336 – AS and A level – 2002
Food Studies – 9336 – AS and A level – 2003
Food Studies – 9336 – AS and A level – 2004
Food Studies – 9336 – AS and A level – 2005
Food Studies – 9336 – AS and A level – 2006
Food Studies – 9336 – AS and A level – 2007
Food Studies – 9336 – AS and A level – 2008
Food Studies – 9336 – AS and A level – 2009
Food Studies – 9336 – AS and A level – 2010
Food Studies – 9336 – AS and A level – 2011
Food Studies – 9336 – AS and A level – 2012
Food Studies – 9336 – AS and A level – 2013
Food Studies – 9336 – AS and A level – 2014
Food Studies – 9336 – AS and A level – 2015
Food Studies – 9336 – AS and A level – 2016
Food Studies – 9336 – AS and A level – 2017